At your side, everywhere in France, for over 100 years!
Danone is present in the daily lives of French people thanks to its 26 brands of tasty products to enjoy while taking care of oneself and one's family.
With more than 8,000 Danoners working at 13 production sites, 7 warehouses, 3 head offices and an R&D center, Danone is constantly working to create and develop iconic products for kitchens, supermarkets, restaurants, cafés, healthcare institutions and pharmacies. Certified Bcorp, Danone doesn't strive to be the best company in the world, but a better company for the world. That's why we strive to offer the best to our consumers and employees alike. 

YOUR DUTIES AT DANONE :  
In the Nutrition team, this internship will take place in Gif-sur-Yvette (Medical & Nutritional Science department), in our Research & Innovation Center from January/February 2025.
The Danone Global Research & Innovation Center is made up of laboratories and pilot workshops at the cutting edge of science and technology, with employees working collectively to innovate on the dairy and plant products, waters and specialized nutrition of tomorrow. The Global Nutrition team is part of the Medical & Nutritional Science R&I department, dedicated to creating value and growth opportunities for Danone around Nutrition and/or Health.

Soline, Dietary Intake Scientist, will support you in your missions:

• Manipulate and clean raw dietary data from National dietary surveys (20%)
• Calculate dietary quality indexes and perform cross-sectional analysis on health benefits of yogurt consumption by developing R scripts (40%)
• Summarize and Interpret study results on an oral presentation (20%)
• Compare your results with previous analysis of yogurt (literature review) (20%)

THE ADVANTAGES OF THIS INTERNSHIP : 

• Develop your skills in nutrition applied to the agri-food industry, and in data analysis using statistical software (R).
• Up to 2 days/week of telecommuting
• Possibility of working at head office in Paris (1 day/week)
• Your Navigo pass reimbursed at 100%.
• You will receive a bonus ranging from €1,300 (Bac+4 and césure) to €1,500 (Bac+5) gross/month.