• HND/BSc in Chemistry, Biochemistry, Food science and technology or any other related discipline
• Minimum of 2 years experience in manufacturing and quality laboratory operations preferable dairy operations.
• Conversant with FMCG industry standards and regulatory guidelines (e.g., HACCP, ISO standards).
• Knowledge of FSMS (FSSC 22000) is an added advantage
• Familiarity with Quality Assurance protocols and Sanitation procedure
• Analytical skills and attention to details for interpreting test result
• Strong knowledge of chemical testing techniques and Food safety regulations
• Promoting strong team spirit,leading with people to achieve set goals
• Good laboratory practices and management knowledge
• Familiarity with sustainability practices and regulatory compliance
• Good leadership and communication skills

FanMilk Nigeria (a Danone Company) is producing and distributing healthy food to as many people as possible across the West Africa region. In line with Danone’s One Planet, One Health vision which reflects a strong belief that the health of people and the health of the planet are interconnected, we aim at inspiring healthy and more sustainable eating and drinking practices. ​

Diversity, Equity & Inclusion (DEI) is deeply embeded in FanMilk Nigeria's DNA, representing our core values and beliefs. We embrace diversity as a driving force for positive change, nuturing an inclusive workplace where every individual is valued.

We look forward to welcoming you as a valued member of our team.