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Our BELGIAN Locations

Discover the different working locations we have in Belgium.

Flexible Workspace

Across Belgium

We’ve adopted hybrid working where possible, this means we have opportunities for Danoners, depending their role, to combine working from one of our locations with working from home. What matters is that we’re able to adapt to how teams work best. Offices are increasingly set-up to have zones for quiet work, places to meet and areas to collaborate with your colleagues, depending on your needs. 

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Rotselaar Factory

Stationsstraat 170/N229, 3110 Rotselaar, Belgium

As one of the largest yoghurt production sites of Danone in Europe, the factory and distribution center in Rotselaar employs 450 Danoners. It was one of the first hybrid factories to produce both dairy products and plant-based alternatives. Recently Danone Rotselaar and its food heroes were recognised as ‘Factory of the Future’ for their local, people-oriented, zero environmental impact approach.

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Brussels Office

Quai des Usines 160, 1000 Brussels, Belgium

Our Belgium headquarters are based in a shopping mall in Docks, by the canal and Laeken park. It’s a unique location for us, with an open-plan flex office, promoting teamwork and creativity with no assigned desks, no dress code, and plenty of space inside and out. It’s easy to grab some lunch nearby or do some shopping, and with sports and wellbeing activities on site, the showers are useful too!

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Ghent Office

Kortrijksesteenweg 1093, 9051 Ghent, Belgium

Our Ghent office is the home of our pioneering plant-based Alpro brand, creating nutritious products for over 40 years from non-GM soya beans, coconuts, almonds, hazelnuts, rice and oats. There’s plenty of space for collaboration and brainstorming, and a wonderful roof terrace for lunchtime conversation. Ghent is all about innovation, and there’s always a fridge full of the latest products to try!

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Wevelgem Plant

Vlamingstraat 28, 8560 Wevelgem, Belgium

Wevelgem is where you’ll find 800 Danoners producing our delicious plant-based drinks and alternatives to yoghurt. Built in 1988, the factory has grown substantially over the years, and features an amazing fully automated high-bay warehouse. Continued investment is helping make this site as green as possible, with our water needs now supported by a filtering and reusing water purification system.

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