Where do you want to work?

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HI, I’M CAROLINE

I work in the process department at the Boucherville plant

My job is to produce the yogurt before it goes on the production lines.

MY JOURNEY SO FAR

  • Joined in 2011
  • Process operator
  • Laboratory Technician
  • Process operator

YOU’RE ENCOURAGED TO BE PART OF DIFFERENT PROGRAMS

I am apart of the training committee at the plant. This committee is giving me the opportunity to teach what I know about my passion; the  milk. I have a dairy farm so it is very nice to combine the knowledge i receive from the plant and from the farm to deliver great learnings to my colleagues.

HEALTH & SAFETY

Health and safety is the number 1 priority at Danone Canada. I am now applying all the learnings I received at home because ultimately, Danone is also contributing to my safety while I am out of the plant.

ROUTINE DOES NOT EXIST. IT IS ALWAYS DIFFERENT

I had the opportunity to work on different projects and I am trained to do many roles within the plant. This allows me to have different tasks on a day to day basis and to develop myself. I had the chance to work on a 2-years project to introduce plant-based yogurt into our dairy plant. This was what challenging but so rewarding.

THERE’S ALWAYS ROOM TO MOVE UP

I didn’t get a high school diploma. I got my GED when I was 18, and then I proved myself by working hard. I’ve moved up four times now in seven years. What I like about Danone is that there’s always room to move up. There’s always a voice to be heard, something to innovate or improve on.

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