• Enhance safety awareness and ensure implementation of Danone’s 13 WISE elements
• Enforce safety procedures, investigate incidents, deliver weekly safety sessions, and drive daily safety action plans
• Ensure full compliance with Food Safety, GMP, AIB, and HACCP standards while monitoring quality parameters, resolving non‑conformities, and leading product quality investigations
• Validate incoming material quality and collaborate with suppliers and the Material Quality Manager on corrective actions and preventive plans
• Develop and implement Food Safety Planned Maintenance Programs to prevent product non‑conformities
• Reduce milk, raw material, and finished goods losses through consistent monitoring, analysis, and root‑cause resolution, including fat and protein balance analysis
• Control utility consumption (power and chemicals) and manage team overtime based on factory utilization
• Execute and adjust the weekly production plan, manage daily direction‑setting processes, track downtime, and resolve production issues such as material shortages and equipment malfunctions
• Improve operational and utilization efficiency for key processing equipment (Pre‑Pasto, Pasto, Sterilizer)

Qualifications:

• Bachelor's degree in Agricultural Science or a similar degree
• A minimum of 3 years of hands‑on experience in a similar role, preferably dairy manufacturing
• Strong analytical skills