• Support the preparation and execution of sensory and consumer testing sessions.
• Coordinate participants and assist with session logistics and scheduling.
• Prepare product samples, questionnaires, and testing materials.
• Support data entry, documentation, and panelist database management.
• Assist in consolidating research data and preparing reports.
• Support day-to-day sensory laboratory operations and research activities.

• Final-year student or fresh graduate in Food Technology, Food Science, Nutrition, Psychology, Statistics, or related fields.
• Passionate about consumer insights, sensory science, and product innovation.
• Strong organizational skills with high attention to detail.
• Enjoy working with people and coordinating multiple stakeholders.
• Proficient in Microsoft Excel and PowerPoint; basic statistical knowledge is a plus.
• Good communication skills in English.
• Experience in sensory evaluation or consumer research is an advantage.

📍 Location: Citeureup Factory, East Jakarta
🕒 Duration: 6 months (onsite)