By your side, all over the world, for over 100 years!
Danone enriches the daily lives of all with 26 brands of delicious products that allow people to indulge while caring for themselves and their loved ones.
With more than 100,000 Danoners operating across 26 countries, Danone continuously creates and develops iconic products that you will find in your kitchen, supermarkets, restaurants, cafes or for healthcare establishments and pharmacies. As a B Corp certified company, Danone does not seek to be the best company in the world, but a better company for the world. We strive to offer the best to our consumers and employees.
YOUR MISSIONS AT DANONE:
Within the Water Science & Technology team, this internship will take place in Gif-sur-Yvette (91), at our research and innovation center, starting in September 2025.
This team is part of the Advanced Technology Process department, which oversees the development of new manufacturing processes and technologies to support Danone's growth and develop a scientific approach to processes. More specifically, the Water Science & Technology team works on the strategic issue of efficiency in water treatment, ensuring the quality of water used in plants, in order to reduce consumption and optimize regeneration and cleaning processes. In this context, we are looking for a six-month intern who will work alongside the operational teams at the plant and in the factory.
Lucas Dessauge, Water Innovation Technologist, will support you to help you thrive in your missions:
THE BENEFITS OF THIS INTERNSHIP:
Ready to become a real Danoner? We are looking for someone:
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