A portfolio of Market Leading brands across 3 categories
Dairy & Plant Based
dairy & plant based
Yogurt is the foundation of Danone!
Through our dairy and plant-based innovations, we offer nutritious and delicious choices, as well as tasty treats for moments of indulgence. We are proud of our ongoing connection with consumers. We keep challenging ourselves to stay one step ahead of emerging trends and tastes. With the help of research, innovation and science, we are ready for the future.
Four decades of pioneering the plant-based revolution
Our move into plant-based food and drinks with Alpro reflects our commitment to bring a wider choice to our consumers. Good for people. Good for the planet. Since 1980, Alpro has been on a plant-based mission to make delicious food that's healthy for the planet and healthy for you.
Water is life
Our mission is to bring healthy hydration and safe drinking water to people throughout the world, in a way that preserves natural resources and improves lives, now and for generations to come. Our brands include market leaders in both plain and flavoured still water categories.
Brand innovation in the UK and Ireland
In 2019, we launched L’MON, a new range of zesty, sparkling drinks produced in the UK. L'MON combines at least 25% real fruit juice and British spring water and taps into the ever-growing demand for healthier hydration options. It offers all the taste of a traditional fizzy drink with no added sugar(1), no artificial sweeteners, colours or flavours and no preservatives, all in a 100% aluminium that can that can be recycled infinitely.
Delivering our One Planet, One Health vision.
We know nutrition has the power to make a positive difference to health. Our Specialised Nutrition business is fundamental to our purpose of bringing health through food to as many people as possible. We develop foods suitable for specific nutritional needs at all stages of life, including for special medical purposes. We focus on specialised nutrition for starting early life, health conditions in early life,, nutrition in times of illness and nutrition as we age.