Production Operators are responsible for running shift work in production effectively and efficiently by ensuring products meet quality standards and production targets. Ensure the implementation of occupational health and safety (OHSAS), food safety (FSCC 22000, HACCP PLUS, GMP, HALAL), and environmental management standards (ISO 14001, ISO 9001, SMK3, WISE2, FSI, DaMaWay, GREEN, and PROPER) for each shift.

Minimum D3 degree in Food Engineering, Industrial Engineering, Chemistry Engineering, Mechanical Engineering, or Agricultural Technology Engineering

Danone's Mission

Danone's mission is bringing health through food to as many people as possible and we want to invite people to join the movement for a healthier world. We recognize the power people have to impact the world through their daily choices. Each time we eat and drink, we vote for the world we want to live in. We believe a healthy body needs healthy food, and healthy food needs a healthy planet, and this is what our new signature One Planet One Health embodies.