MINIMUM QUALIFICATIONS.

• Degree in Food Science or Food Technology or other relevant qualification.

MINIMUM EXPERIENCE REQUIRED

• Minimum 10 years’ experience within quality and food safety in a FMCG environment, minimum 5 years leadership/management experience.
• Must have working experience in a food processing & manufacturing environment including laboratory management, quality control, quality assurance, auditing.
• Excellent knowledge of the applicable quality & food safety systems (ISO, FSCC 22000, PRP’s, HACCP, GMP, etc.) and the application thereof.
• Proficiency in MS Office
• Excellent interpersonal, presentation, communication and writing skills
• Stakeholders’ management
• Leadership skills

Do things your way, the way you work, the way you develop, the way you progress, it’s up to you.

Working here you will need to enjoy a fast pace, complexity and it can get a little challenging. But it’s packed with opportunities. You’ll work with some of the best-known brands in the world, Such as Nutriday, Yogisip, Inkomazi etc. We absolutely guarantee that you can just be yourself.

Be innovative and entrepreneurial and the impact you could make might just amaze you. Join our movement for a healthier world. One planet one health BY You. For more information about Danone, our divisions and culture, please explore careers.danone.com.

We offer:

A job which could easily turn in to a career in Danone. We believe everyone is born with superpowers, something which comes natural to you. We know this uniqueness is something which brings both excellence as well as energy, so we believe in all Danoner’s potential and when we build careers based on these superpowers and when we develop everyone’s potential to the fullest magic happens. This is how we like to see Talent Management in Danone.