The Operator will be responsible for the overall execution of tasks in Production Technologies in the manufacturing of infant formula in the Macroom Supply Point. 

The execution of tasks in a safe, efficient and effective way to a set quality standards are predetermined in the Standard Operating Procedures. The Process Operative will work in conjunction with the Shift Manager and his/her fellow team colleagues to achieve key business objectives of product quality, order fulfilment, OEE, labour efficiency, health and safety and budget control.

Main Responsibilities:

• To work in compliance with the standard operating procedures and with the team to achieve production targets/KPI daily.
• To work to ensure the highest standards of product quality, integrity and hygiene are achieved and improved daily in line with quality and food safety standards.
• Maintaining excellent standards of Good Manufacturing Practice and Good Housekeeping Practice.
• Ensuring safe working practices are carried out on all tasks.
• Working with the team to optimise performance in terms of output, quality, costs, etc.
• Ensuring all work areas and equipment within your control are regularly and properly maintained to deliver optimum performance.
• Driving initiatives to maximise contribution and drive improvements in product quality and process efficiencies.
• Liaising with Quality, Supply Chain, Engineering and Maintenance to achieve optimum results.

Requirements:

• Has the ability to work on own initiative as well as part of a process team in a manual and automated environment.
• Logical and methodical approach to work practices and processes
• Strong written and verbal communication skills are essential
• Flexible, open and enthusiastic with a genuine passion for learning new skills is a must
• Mature and stable personality who can manage stressful and challenging environments
• Strong support for high quality and hygiene standards
• Continuous standing and /or continuous walking for prolonged periods
• Requirement to work on a shift rota basis.

Professional Experience:

• 2 years + experience in Manufacturing (or process/production) role in the food manufacturing industry would be an advantage
• Knowledge of international Good Manufacturing Practice and Good Housekeeping Practice standards
• Strong IT skills including proficiency in Microsoft Technologies and previous experience using a Manufacturing Execution System (MES) or other manufacturing systems.
• Knowledge of quality and food safety legislation desirable.

Danone Nutricia Early Life Nutrition is a division of the Danone Group and the Macroom Supply Point is a strategic spray drying factory within the division as it is a major supplier of infant formula to other plants within the network.