1. Educational Background: Currently pursuing or recently completed a degree in a relevant field (e.g engineering, food technology/science, nutrition)
2. Analytical Skills: Strong analytical and problem-solving abilities to assess product performance and identify areas for improvement
3. Communication Skills: Excellent verbal and written communication skills to effectively collaborate with cross-functional teams and present ideas clearly
4. Creativity: Ability to think creatively and innovatively to contribute to the development of new products and improvements to existing ones
5. Teamwork: Ability to work well in a team environment and collaborate with cross-functions
6. Project Management: Basic understanding of project management principles and the ability to manage time and tasks efficiently
7. Adaptability: Flexibility and willingness to learn and adapt to new challenges and environments 

Danone is one of the largest food and beverage companies in the world whose mission is to provide health to as many people as possible. Danone operates in 120 countries with more than 100,000 employees worldwide. In Indonesia, Danone consists of two business categories that focus on public health at every stage of life, namely, Danone Waters which produces Bottled Drinking Water & Non-Carbonated Drinks with products such as AQUA, Mizone, VIT and Danone Specialized Nutrition with products such as SGM Eksplor, SGM Bunda, Bebelac, Nutrilon Royal, and medical nutrition.