Meet Food Scientist II, Brittney Bonham

Brittany worked on the team that stirred up the winning taste profile of STōK Espresso. Learn about her career in food science and go behind the scenes to see how she helped bring the blend to market.

Meet Annie Fennell, Sr. Associate Brand Manager

Annie was on the cross functional team that determined that espresso – STōK  darkest, boldest roast yet – would be added to the cold brew's lineup. Learn about her role in the process and how she started her career in brand management at Danone. 

Meet Paulo Ortega, Bottles Lead Operator

Paulo, a second-generation Danoner who works at our City of Industry plant in California helped set the line up for success to put STōK Espresso Blend in the hands of consumers. Learn about the bottling process and Paulo's 15-year-plus career at Danone. 

Meet Trung Thai, Packaging Operator and Championship Bodybuilder

For Trung, yogurt is a way of life. He works on the Activia Probiotic Yogurt line at the West Jordan, Utah plant. And as a championship bodybuilder, it's also a part of his fuel. Learn how OIKOS yogurt helps him prepare for competion amd why, after 12-plus years at the plant, he's proud to call himself a Danoner.