Learn about their unique career paths and why they proudly call themselves "Danoners."
Director, Learning & Enablement
I am proud to say that we are contributing to a healthier world.
Director of Contract Manufacturing, Procurement
At Danone, I’m on a journey of continuous learning and continuous improvement.
Danoners in North America
Yogurt Producer in North America
Flow/Planning Manager, Bridgeton Plant
It’s important to me to work for a company that cares for our consumers' health. I love that my family benefits from our products.
Production Supervisor
The best part of working here is that the people I work with take pride in what they do.
Logistics Flow Lead
At Danone, I’m able to be my authentic self every single day. I walk in the door to work the same way I would walk into my house.
HR Coordinator
The tuition reimbursement program helped me go back to college and earn a degree in human resources without any financial stress.
Plant-based Company in North America
Take a deep dive into the career journeys of these Danoners.
Meet Hanna Barnett
Read Hanna's story to learn how she came to a career in sustainability and how she helps bring our mission to life.
Meet Food Scientist II, Brittney Bonham
Brittany worked on the team that stirred up the winning taste profile of STōK Espresso. Learn about her career in food science and go behind the scenes to see how she helped bring the blend to market.
Meet Annie Fennell, Sr. Associate Brand Manager
Annie was on the cross functional team that determined that espresso – STōK darkest, boldest roast yet – would be added to the cold brew's lineup. Learn about her role in the process and how she started her career in brand management at Danone.
Meet Paulo Ortega, Bottles Lead Operator
Paulo, a second-generation Danoner who works at our City of Industry plant in California helped set the line up for success to put STōK Espresso Blend in the hands of consumers. Learn about the bottling process and Paulo's 15-year-plus career at Danone.
Meet Trung Thai, Packaging Operator and Championship Bodybuilder
For Trung, yogurt is a way of life. He works on the Activia Probiotic Yogurt line at the West Jordan, Utah plant. And as a championship bodybuilder, it's also a part of his fuel. Learn how OIKOS yogurt helps him prepare for competion amd why, after 12-plus years at the plant, he's proud to call himself a Danoner.
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