Job Alerts
Alerts

Where do you want to work?

Go
Go to global site

Research & Innovation

INTERNSHIP - Fermentation Process Development - January - (H/F)

  • France
  • Gif-Sur-Yvette
  • On-site
  • Temporary Full-Time
  • Posted: 15 Oct 2026
mobile
INTERNSHIP - Fermentation Process Development - January - (H/F)
Apply Now!

About the job

For over 100 years, Danone has been supporting people worldwide with its 146 delicious brands. Located in over 120 countries with more than 89,000 employees across production sites, warehouses, headquarters, and R&D center, Danone continually develops iconic products. Certified as Bcorp and Happy Trainees, Danone strives to be a better company for the world, its consumers, and its employees. 

YOUR MISSIONS AT DANONE: 

This internship will take place in Gif-sur-Yvette, at our Danone Global Research & Innovation Center starting from 11/01/2027. Darshan Parecha, Digital & Propagation Team manager in the team Ferments & fermentation will guide tour through your day to day tasks and help you grow in your role:

  • Conduct and analyse 2L bioreactor experiments for microbial fermentation process development.

  • Follow sampling, storage, processing, and analysis protocols to monitor process progress.

  • Work with cross-functional teams to convert process knowledge into insights.

  • Prepare technical reports and presentations documenting methods, results, and recommendations.

THE BENEFITS OF THIS INTERNSHIP:  

  • Up to 2 days/week of remote work

  • Full reimbursement of Navigo pass/TCL subscription

  • "Vendredi je grandis" program: development every Friday afternoon covering career, soft skills, and hard skills.

  • INTERNSHIP : Compensation from €1,300 (Bachelor's +4 and gap year) to €1,500 (Bachelor's +5) gross/month.

  • Benefits: company restaurant, gym, bike parking

Default Content image desktop
Default Content Image Mobile

About you

For this position, we are looking for someone: 

  • Willing to develop career in Microbial fermentation process development area.

  • Ability to commnunicate in English & French is required.

  • Available from January 2027 for a duration of 6 months

  • At the level of Bac+5 in university or engineering school

  • Candidates should demonstrate attention to detail, punctuality, organization, self-motivation, and interest in Fermentation and Mathematics

  • Must be comfortable with laboratory work environment

  • Will work collaboratively with analytical teams and interact with various departments

About Danone

During your internship, would you take notes or initiatives? 

90% of our interns and apprentices believe that Danone provides a work environment conducive to professional development thanks to the responsibilities, autonomy, and training offered (source: Happy Trainees). 

JOINING DANONE MEANS... 

  • Meet Danoners with unique personalities, diverse profiles, and varied career paths
  • Grow in different environments: production sites, logistics bases, research and innovation centers, or company headquarters
  • Build a tailored career path suited to your personality, skills, and desires
  • Learn through enriching, responsible, and educational missions   

Our Danoners speak out! Discover the testimony of six Danoners with very different jobs and career paths: never stop growing. 

You want to know more about the daily life of Danoners? Come grow with us and find all our news, tips, and information on our website careers.danone.com, our LinkedIn page, or our Instagram account @danonetalentfrance. 

#LI-FR

x